Lexington Eats Week Going On Now in Lexington

    Lexington Eats Week Going On Now in Lexington

    Jun 29, 2018

    It seems like every year there’s a new food-related week-long event gaining popularity in Lexington!

    Following up from the success of Lexington Burger Week, Lexington Restaurant Week, and Lexington Pizza Week, Lexington Eats Week: Flavors of Summer will be taking place this year June 25-July 8.

    This popular community event draws people from all across Central Kentucky to indulge in special multi-course meals served by Lexington's finest restaurants at a fraction of a usual tab. For only $29, each three-course meal features some of the restaurant chef''s most delectable dishes, from appetizers to entrées to desserts. Some restaurants are even doing $29 lunch for two.

    This is one opportunity you cannot miss to literally "get a taste" of 16 of Lexington's best eateries.  

    Lexington Eats Week is not only good for foodies though. Like Burger, Pizza, and Restaurant Week before it, Eats Week allows consumers to support the efforts of the local community by keeping the city economically prosperous for all.

    Reservations are limited. Please call ahead and reserve your spot today!

    Click here for the Lexington Eats Week website

    Click here for the Eats Week Facebook page

    Check out descriptions featured restaurants from the Lexington Eats Week page on LEX18 below! Click the links to see each restaurant's Eats Week-specfic menu!

    Azur Flavors of Summer Menu

    AZUR restaurant & patio is an innovative restaurant that offers truly unique cuisine, excellent service and European ambiance. We pride ourselves as being different by serving the freshest food with the highest quality ingredients (local whenever possible). Our full service spirits center flows from the interior to the exterior, right into the patio.

    Bella Notte Flavors of Summer Menu

    Our inspiration is the Italian trattoria–a local gathering place for family and friends to enjoy honest, wholesome food. We invite you to our table to share a glass of wine and share a few memories amid the aroma of fresh baked bread, simmering sauces, and wood-fire grilled meats and seafood. The Italians say, “You don’t grow old at the table.” Spend enough time at our table and you may believe it’s true.

    Clawdaddy's Flavors of Summer Menu

    There is some credence to the story that the first lobster rolls were sold by a lady from her kitchen door in Scarborough, Maine sometime during the 1920’s. Over the years, the Maine Lobster Roll has become the gold standard for sweet delicious lobster presented in a casual, easy to eat manner.

    Crust Flavors of Summer Menu

    Do you daydream about perfectly wood-fire charred bread? Does the thought of spicy sausage with balsamic honey excite you? Welcome friend! If you are new here, don’t be alarmed; that bright light is just your senses awakening to the expansive potential of pizza. Just sit back and let your eyes adjust.

    Distilled Restaurant and Bourbon Bar Flavors of Summer Menu

    Distilled at the Sire in Downtown Lexington offers the best of fine dining with an exceptional wine, bourbon, and whiskey selection.

    Giuseppe's Flavors of Summer Menu

    There’s a quiet country road hiding near one of Lexington’s busiest intersections. Tucked down that lane in a tree-lined cove, Giuseppe’s has been serving great Italian cuisine serenaded by live music for the last 20 years.

    Grillfish Flavors of Summer Menu

    The Grillfish StoryMeet Ken and Barbara Pittman. Their journey together began in Atlanta 40 years ago. They both walked away from their own careers as they became attracted to the business of restaurants. They worked the bars of Atlanta’s hip restaurants and fell in love with the industry…and fell in love. This was the beginning of a fascinating, rich and successful career… and life together.

    Holly Hill Inn Flavors of Summer Menu

    A warm welcome awaits you at the Holly Hill Inn, a charming fine dining restaurant in the heart of Kentucky's Bluegrass horse country. Holly Hill Inn is owned by Ouita Michel, who has been honored with several nominations as Best Chef Southeast and Outstanding Restaurateur by the James Beard Foundation. Michel and her husband, Chris, have welcomed guests from all over the world to their historic restaurant since 2001.

    Honeywood Flavors of Summer Menu

    One of the newest restaurants from chef and restaurateur Ouita Michel is planting a flag for delicious Kentucky cuisine and hospitality at The Summit at Fritz Farm. Our philosophy is simple: good food prepared using the freshest ingredients available, and served by a knowledgeable and caring staff. We are dedicated to preserving local agriculture, and use as much locally grown meat and produce as we can.

    Le Deauville Flavors of Summer Menu

    Le Deauville offers traditional French bistro food in a renowned relaxed atmosphere. You can chose from an extensive wine list while dining in an airy space or outdoor terrace in the famous historical section of Lexington. Le Deauville is also available to host your special event in the private Bouchon Room.

    Lockbox at 21c Flavors of Summer Menu

    Led by executive chef Jonathan Searle, the menus at Lockbox showcase a deep network of local providers and the bounty of ingredients fed by Kentucky’s limestone-rich soil. Please note our menus change frequently, so check in often to discover your next favorite.

    Malone's Flavors of Summer Menu

    Named one of the Great Steak Houses of North America, Malone’s is Lexington’s premier steakhouse. Less than two percent of beef processed in the world is rated as “prime beef.” Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks.

    Nick Ryan's Flavors of Summer Menu

    We know you want your dining experience to include great food and a warm atmosphere with good friends. Whether it’s a casual lunch, hand-crafted cocktails, dinner with friends, or a special occasion, make Nick Ryan’s your next dining destination!?

    OBC Kitchen Flavors of Summer Menu

    OBC Kitchen is a local, chef-driven restaurant that houses an extremely rare bourbon collection, eclectic craft beer selection and extensive wine list. Centuries-old, local barn wood surround guests as they enjoy high quality, distinctive dishes in a pub like atmosphere.

    School Sushi Flavors of Summer Menu

    Welcome to SCHOOL, a modern tapas-style restaurant serving family-inspired, traditional Japanese-style dishes with an international twist.

    The Ketch Seafood Grill Flavors of Summer Menu

    Located close to the University of Kentucky campus in the historic Southland shopping area, The Ketch is an independently owned casual, family friendly grill and bar with a varied menu sure to please anyone. Recently named the #1 seafood restaurant in Kentucky by onlyinyourstate.com and one of the best Lexington brunch restaurants by USA Today, The Ketch will remind you of that favorite fish joint you love to visit on trips to the beach. Established in 1987

    Do you see a particular restaurant that makes your mouth water? Then be sure to head out the week of July 11-17 to support some local businesses and satisfy your hunger for unique Kentucky flavors. If you're feeling extra adventurous, try as many as you can!

    Lexington is one of the largest cities of Kentucky in terms of population and economy. Events like these are just part of the growing social scene that this community has to offer. Can you see yourself living in the Lexington area?

    If so, then it's time to look into selling your old home and buying a new one: in other words, it's time to contact a local realtor and start looking. To contact us, with Better Homes and Gardens Real Estate Cypress, click here!