Zarela's Pineapple-Ginger Wings 3/4/21 Recipe

    Zarela's Pineapple-Ginger Wings 3/4/21 Recipe

    Mar 04, 2021

    Courtesy of Better Homes and Gardens Magazine.

     

     

    Ingredients                                                               

    ½ cup pineapple juice

    ¼ cup orange juice

    ¼ cup lime juice

    ¼ cup soy sauce

    ¼ cup grapeseed or vegetable oil

    1 teaspoon kosher salt

    1 teaspoon ground coriander

    ½ cup chopped fresh cilantro

    4 garlic cloves

    1 serrano pepper

    1 2-inch piece peeled fresh ginger

    Ground black pepper

    4 pounds chicken wings, cut at joints and tips discarded (24 to 28 wings)

    3 green onions, thinly bias-sliced

    2 tablespoons white sesame seeds, toasted

     

     

     

    Directions

     

    Step 1:

    Set an oven-safe wire rack in a rimmed sheet pan, or line the pan with parchment paper.

     

    Step 2:

    In a large bowl whisk together the juices, soy sauce, oil, coriander, and 1 teaspoon kosher salt. Fold in the cilantro. Using a Microplane, grate garlic, serrano, and ginger into bowl. Season with freshly ground black pepper.

     

    Step 3:

    In a large bowl whisk together the juices, soy sauce, oil, coriander, and 1 teaspoon kosher salt. Fold in the cilantro. Using a Microplane, grate garlic, serrano, and ginger into bowl. Season with freshly ground black pepper.

    Step 4:

    Arrange wings in a single layer on rack or parchment, cover with foil, and bake 30 minutes. Meanwhile, cook the reserved sauce in saucepan over medium-low, stirring occasionally, until reduced by about half, about 30 minutes.

     

    Step 5:

    Remove foil from wings and increase oven temperature to 425°F. With a brush or spoon, glaze wings with the reduced sauce. Bake 25 to 30 minutes more or until an instant-read thermometer registers 165°F. Glaze the wings once more as soon as they're out of the oven.

     

    Step 6:

    Sprinkle green onions, toasted sesame seeds, and additional chopped fresh cilantro over wings. Serve warm. Serves 4.

     

     

     

    Recipe Summary

    Hands On: 35 mins

    Total: 1 hr 40 mins

    Servings: 4