{"id":133991,"date":"2022-02-02T11:50:14","date_gmt":"2022-02-02T16:50:14","guid":{"rendered":"https:\/\/www.bhgre.com\/bhgrelife\/?p=133991"},"modified":"2024-12-30T13:19:12","modified_gmt":"2024-12-30T18:19:12","slug":"best-soup-recipes","status":"publish","type":"post","link":"https:\/\/www.bhgre.com\/bhgrelife\/best-soup-recipes\/","title":{"rendered":"The Best Soup Recipes for Busy Winter Days"},"content":{"rendered":"

The <\/span>best soup recipes <\/span>yield delicious meals and starters that are quick to make and perfectly comforting as the temperatures plummet. From homemade lentil <\/span>soup <\/span>to a hearty cheese tortellini <\/span>soup <\/span>that you\u2019ll adore, tasty options can be made to meet everyone\u2019s dietary preferences. If you are craving simple meals that are budget-friendly and thoroughly satisfying, keep reading as we reveal some of the <\/span>best soup recipes <\/span>for busy days this winter.\u00a0<\/span><\/p>\n

\"\"15-Minute Lentil <\/b>Soup\u00a0<\/b><\/p>\n

Lentil <\/span>soup <\/span>is a classic <\/span>recipe <\/span>that stays on the menus of busy families and <\/span>Martha Stewart Living<\/span><\/i><\/a> for a reason; it \u201cis a fast, hearty <\/span>soup <\/span>for dinner.\u201d\u00a0True to its name, it only requires 15 minutes of total preparation and cooking time. And the <\/span>soup <\/span>is filled with ingredients you may already have in your pantry: onions, carrots, celery, garlic, red-wine vinegar, and lentils (the <\/span>Magazine<\/span><\/a> recommends using cooked lentils from a 15-ounce can). While the original <\/span>recipe <\/span>calls for chicken broth, this quickly becomes a vegetarian and vegan favorite when you substitute low-sodium vegetable broth instead.\u00a0\u00a0<\/span><\/p>\n

Spiced Tomato <\/b>Soup<\/b><\/p>\n

Is there anything more reminiscent of childhood winters than tomato <\/span>soup <\/span>paired with a grilled cheese sandwich? Quick and straightforward to make, tomato <\/span>soup <\/span>continues to make us smile, and <\/span>Martha Stewart Living<\/span><\/i><\/a>\u2019s twist updates this classic to delicious perfection.\u00a0\u201cThis is no simple <\/span>soup<\/span>, it\u2019s a richly-flavored dish that features lots of spice and aromatics,\u201d and uses whole roasted tomatoes as a base. Made as is, it<\/span> is a terrific option for carnivores and vegetarians. Want to make this <\/span>recipe<\/span> vegan? It\u2019s a quick fix; substitute vegan butter in the final stir.<\/span><\/p>\n

Sweet Potato and Ginger <\/b>Soup<\/b><\/p>\n

Only five ingredients are required to make <\/span>Health<\/span><\/i><\/a>\u2019s \u201cSweet Potato and Ginger <\/span>Soup<\/span>,\u201d one of the <\/span>best soup recipes <\/span>for those looking for healthier alternatives this winter. <\/span>Health<\/span><\/i><\/a> raves: \u201cThis belly-warming <\/span>soup <\/span>is fat-free, cholesterol-free, and low in calories\u2014but it\u2019s not low in flavor thanks to the creamy sweet potatoes, spicy ginger, and just a touch of sugar.\u201d\u00a0Considered a superfood, \u201csweet potatoes are a great source of beta-carotene, vitamin A, and healthy carbohydrates,\u201d according to the <\/span>Magazine<\/span><\/a>.\u00a0All of this healthy goodness results in a terrific way to revive after a hectic day at work or busy weekend.<\/span><\/p>\n

Smoky White Bean <\/b>Soup<\/b><\/p>\n

Have you been trying to figure out what to do with that can of cannellini beans sitting in your pantry? Try making <\/span>Southern Living<\/span><\/i><\/a>\u2019s \u201cSmoky White Bean <\/span>Soup<\/span>.\u201d This <\/span>recipe <\/span>is ideal for anyone looking for one-pot dishes that can be made in under 30 minutes. It\u2019s such a comforting and tasty <\/span>recipe <\/span>that we bet you\u2019ll want to make it a permanent part of your winter meal rotation. What makes this white bean <\/span>soup recipe <\/span>one of the <\/span>best<\/span>? Bacon. One extra thick-cut slice of bacon is all you need to take this <\/span>recipe <\/span>from good to great.\u00a0<\/span><\/p>\n

\"\"Potato, Broccoli, and Cheddar <\/b>Soup<\/b><\/p>\n

Martha Stewart Living<\/span><\/i><\/a>\u2019s \u201cPotato, Broccoli, and Cheddar <\/span>Soup<\/span>\u201d is one of the winter\u2019s <\/span>best soup recipes <\/span>because it combines rich flavors and healthy ingredients for kid-friendly results. The original <\/span>recipe <\/span>yields four servings and takes under 40 minutes from preparation through serving, making this an appealing choice for weekend lunches. While Yukon Gold potatoes and white cheddar help create a delightful base, it\u2019s the broccoli that gets the star treatment. The <\/span>Magazine<\/span><\/a> explains: \u201cIt\u2019s simmered until tender for the <\/span>soup <\/span>base and roasted for the garnish.\u201d What is the final touch that takes this <\/span>dish <\/span>to the next level? The <\/span>soup <\/span>is enhanced with toasted rustic Italian bread that has been topped with roasted cheese, garlic, and broccoli florets. Yum!<\/span><\/p>\n

Spicy Southwestern Black Bean Chili<\/b><\/p>\n

When you hear the word \u201cchili,\u201d it probably sparks images of ingredients simmering for hours in a slow cooker. The good news is that the \u201cSpicy Southwestern Black Bean Chili\u201d <\/span>recipe <\/span>from <\/span>Health<\/span><\/i><\/a> can be ready in under half an hour.\u00a0It seems too good to be true, but it is. The <\/span>Magazine<\/span><\/a> explains: \u201cThe key is using boxed roasted red pepper and tomato <\/span>soup <\/span>as well as flavorful ingredients like jalapenos, garlic, chili powder, and cumin.\u201d This vegetarian chili is thoroughly satisfying and is also packed with protein and fiber. Plus, if you want to add some healthy fat to the mix, all you need to do is top the chili with some sliced avocado, and you are ready to serve.\u00a0\u00a0<\/span><\/p>\n

Ham-and-Bean <\/b>Soup<\/b><\/p>\n

Are you looking for a slow cooker <\/span>recipe <\/span>that can put a leftover ham bone to the <\/span>best <\/span>use? <\/span>Southern Living<\/span><\/i><\/a>\u2019s \u201cHam-and-Bean <\/span>Soup<\/span>\u201d is an \u201ceight-ingredient <\/span>soup recipe <\/span>that\u2019s made in the slow cooker from start to finish.\u201d\u00a0The <\/span>Magazine<\/span><\/a> advises: \u201cMade with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this <\/span>recipe <\/span>takes minutes to assemble \u2026.\u201d\u00a0Cannellini beans work well, as do navy beans, but you should feel free to substitute in any small, dried beans that you have on hand. Get ready for compliments!<\/span><\/p>\n

Cheese Tortellini <\/b>Soup<\/b><\/p>\n

If you love cheese tortellini as we do, you\u2019ll adore this \u201cCheese Tortellini <\/span>Soup<\/span>\u201d <\/span>recipe <\/span>from <\/span>Rachael Ray In Season<\/span><\/i><\/a>. This dish yields a flavorful broth that offers comforting warmth on a cold day. The <\/span>Magazine<\/span><\/a> explains the process: \u201cBring chicken broth and finely grated onion and carrot, 1 bay leaf, onion salt, celery salt, pepper and chopped fresh dill to a boil.\u201d\u00a0Once the broth is finished, add your pre-made cheese tortellini to it and cook as you would normally. It\u2019s that simple. And, yes, it\u2019s every bit as delicious as it sounds.\u00a0<\/span><\/p>\n

Cream of Asparagus with Shredded Prosciutto<\/b><\/p>\n

Are you hoping to add a creamy <\/span>soup <\/span>to your weekly menus? <\/span>Rachael Ray In Season<\/span><\/i><\/a> reveals that one of the <\/span>best soup recipes <\/span>for winter is their \u201cCream of Asparagus with Shredded Prosciutto\u201d <\/span>soup<\/span>. The key is to shred your prosciutto and cook it until crisp in extra-virgin olive oil. The rest of the <\/span>recipe <\/span>is simple, according to the <\/span>Magazine<\/span><\/a>, just \u201cremove prosciutto with a slotted spoon, add chopped asparagus and onion and cook until tender, then puree. Stir in half-and-half and heat through.\u201d Minutes before serving, you can pop the crispy prosciutto on top and get ready to dive into this delightfully filling creation.\u00a0<\/span><\/p>\n

\"\"Chunky Vegetable Beef <\/b>Soup<\/b><\/p>\n

If you hesitate to make vegetable beef <\/span>soup <\/span>because you think it will take too much time to chop everything, <\/span>Southern Living<\/span><\/i><\/a>\u2019s \u201cChunky Vegetable Beef <\/span>Soup<\/span>\u201d may be the <\/span>best soup recipe<\/span> for you. Why? \u201cSince this hearty beef <\/span>soup <\/span>uses canned veggies, you won\u2019t waste any time chopping.\u201d It\u2019s also wonderfully affordable, as it is made from \u201cbudget-friendly yet robust ingredients, with ground chuck, canned vegetables, and tomato sauce rounding out the list,\u201d according to the <\/span>Magazine<\/span><\/a>.\u00a0This <\/span>recipe <\/span>serves eight people and can be whipped up in under an hour. It\u2019s also ideal for anyone who wants to make meals on a Sunday afternoon that can be eaten throughout the week or even later. In fact, when stored properly, this delectable <\/span>soup <\/span>can be frozen and enjoyed for up to a month.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"