Timothy Cronin
Tim is a NH native, he spent his formative years in Newton, NH where he attended Sanborn Regional High School. Upon graduating he pursued his Bachelors degree with a major of Business Management at Plymouth State University. While he was finding his independence he found a passion for cooking and helping others, eventually moving back home to attend Le Cordon Bleu in Cambridge, MA. He fell in love with baking while at school and after graduation became the Pastry Chef at the Black Trumpet in Portsmouth, NH where his dedication, passion and hard work started to show with recipes in the Chef/owner’s cookbook and a feature in the Boston Globe. Among his time working in the restaurant industry of Portsmouth he helped his colleagues successfully open a few other restaurants. It was working at the Black Trumpet that gave Tim a sense of community and the passion of giving back. In 2022 Tim left the restaurant industry for the first time in 16 years. He dove head first into the financial industry working in retail banking. His passion for helping his community shone through at the bank where he developed meaningful connections with every customer. He now hopes to continue to grow relationships and connections with everyone he meets in the real estate industry.