Clarissa Silva

I was born and raised in Ruidoso and am a graduate of Ruidoso High School. I’ve also attended classes at the University of New Mexico and secured an Associate’s Degree in Pre-Management / Accounting from Central New Mexico Community College in Albuquerque. This placed me on a career path in the hospitality / food service industry. I currently am associated with Cattle Baron’s Restaurants, a Texas – New Mexico chain, as a Manager on Duty and Training Manager on part time basis. Hospitality

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