Gluten-free and dairy-free dessert
Candied Ginger
This gluten-free, dairy-free homemade ginger candy is the perfect gift for someone with dietary restrictions. With just four ingredients, this candied ginger recipe is easy to make and works as an irresistible treat and ingredient in several delicious cocktails. Boil sugar water and immerse the ginger for close to an hour before cooling. To package for gifting, place the ginger in a four -ounce jar and decorate with handcrafted labels and/or creative hanging tags. The ginger can be stored for up to one month in the refrigerator.
Whichever you choose, these budget-friendly, scrumptious Christmas recipes for desserts are sure to please and provide your friends, family, neighbors and coworkers with a thoughtful holiday gift made from the heart.